Yogurt

We made the milkshakes and they were good, real good. The difficult part was choosing between ice cream or yogurt. I wanted to go with vanilla yogurt because it was fat free; it did not, however, have reduced sugar. The other choice was vanilla ice cream that had reduced fat and reduced sugar. I finally chose the ice cream with reduced fat and sugar. We added nectarines, grapes, and soy milk to the vanilla in the blender, mixed it all together, and had a great home-made shake.