Spaghetti

Today was spaghetti day. I cooked spaghetti for lunch (using brown rice pasta from Tinkyada). Then we went to the Old Spaghetti Factory for dinner for some more spaghetti. Our kids, and I'm sure kids everywhere, love spaghetti. The reason probably includes the fact that kids find it fun to use their forks to twirl the spaghetti, and then to suck the spaghetti strands into their mouths. Of course, one cannot eat spaghetti every day. But the tomatoes in the tomato sauce does mean the kids eat their share of vegetables, and brown rice pasta can replace wheat pasta for those allergic to gluten, so eating spaghetti every now and then can be part of a healthy diet.